Our menus

Each month, chef Sébastien Boireau offers a pre-announced menu, designed around seasonal produce, his current inspiration, and a desire for gourmet simplicity. For those who like to know what they're going to eat, without sacrificing quality.

Let yourself be surprised... At Papilles restaurant, chef Sébastien Boireau offers you a blind culinary experience, in 3 or 5 courses, depending on the seasons, arrivals and the inspiration of the moment, to be chosen for the entire table. Here, you don't choose your dishes: you choose to trust, to surrender