Discovery Menu - Evenings and Weekends
Let yourself be surprised... At Papilles restaurant, chef Sébastien Boireau offers you a blind culinary experience, in 3 or 5 courses, depending on the seasons, arrivals and the inspiration of the moment, to be chosen for the entire table. Here, you don't choose your dishes: you choose to trust, to surrender
In three courses
I'm greedy, I admitA culinary interlude in three movements, where each plate reveals an emotion. A unique sensory journey, punctuated by a starter, main course and dessert.€55
In five courses
I'm greedy and I've got all the time in the worldAn exploration of taste in five stages. From the first taste, the tone is set: finesse, balance and boldness. This is followed by a creative starter, a masterfully cooked main course, a light transition from cheese or sweet dishes, and finally a dessert that feels like a final caress.€68
En six temps
Je suis gourmand et gastronomeUne exploration gustative en 6 temps. Une traversée des saveurs. Végétal, organique et iodée, du croustillant à la caresse sucrée. Un menu pour ceux qui veulent tout goûter, tout ressentir.€78