Chef
Sébastien Boireau
The son and grandson of restaurateurs, Sébastien Boireau grew up in a world where a love of cooking and hospitality was naturally passed on. However, he initially chose a different path before returning, with passion, to the kitchen. Nothing predestined him to become a chef. After obtaining a vocational certificate in electrical engineering, he continued his studies at the La Rochelle Business Sch
